VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up wine bottle by now there for several weeks and Acetobacter will find out it swiftly and change it